![]() |
||||||||||||||||||||||||||||
| |
||||||||||||||||||||||||||||
![]() |
![]() |
![]() |
![]() |
|||||||||||||||||||||||||
| Featured Restaurant | Azul | |||||||||||||||||||||||||||
Azul
|
At the helm of Azul is the talented chef trio of Jacob Anaya, Bradley Kilgore and William Crandall. Together, the rising star chefs have created a delectable menu that reflects Miami’s international cultural influences. The focus of the restaurant is a magnificent white marble open kitchen that vies for your attention with floor-to-ceiling windows that showcase the picturesque bay views and the sprawling Miami skyline. Once the food arrives, your attention is sure to be captured by the dishes themselves. Azul’s wine program, designed by Claudio Giordano, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide. A thoroughly trained staff ensures that each individual receives the foremost in comfort and service, complimenting the overall Azul experience.
|
|||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||