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| Featured Restaurant | Lido Restaurant at The Standard | |||||||||||||||||||||||||||
Lido Restaurant at The Standard |
Inspired by the traditional Mediterranean diet and lifestyle — healthy, sunkissed, whole and natural — Chef Mark Zeitouni has created a menu with an emphasis on high-quality and organic meats and fish, olive oil, fresh herbs, grill cooking and organic and biodynamic wines.
NOTE: Days offered and menus are subject to change.
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