Critically praised as “truly phenomenal” Italian food, Scarpetta reflects the deft touch of Chef Scott Conant, who creates an inspired menu of soulful regional fare. Sublime flavors reflect the freshness and quality of locally sourced ingredients.
Indulge in dishes of creamy truffled polenta with wild mushrooms or braised short ribs of beef to entice your appetite. Then revel in the simple, but rich flavor of the Chef’s signature entrée of spaghetti with tomato and basil. Pair with a glass of wine from the outstanding wine selection. End with seductive Chocolate Zeppole.
The ambiance and atmosphere are enhanced by Scarpetta’s wraparound veranda with floor-to-ceiling glass windows, offering breathtaking views of the Atlantic Ocean and Fontainebleau’s poolscape.
Spice Menu Offered Aug. 1 - Sept. 30
**Discounted $12 valet parking with restaurant validation now through Sept. 30th, 2012. Cannot be combined with any other offer or promotion. Excludes special events and holidays and group reservations over 10 people.
NOTE: September Menu will be available on August 31, 2012. Days offered and menus are subject to